Husk Tomato. Differs from tomatoes by having a brownish papery husk covering the green fruit or 'tomato'. Grown in Mexico and Central America for centuries. Tomatillos are an integral element in many Latin American dishes. 700-800 sds/gm.
3702 Toma Verde
This is the preferred mexican variety for making salsa. Toma Verde produces high yields of firm 5cm/2” pale green fruit well covered with husk. Non pithy when ripe. 200-400 sds/gm.