Aspabroc Hybrid

Aspabroc Hybrid
71 Aspabroc Hybrid
Early maturing Broccolini. Produces clusters of 7" tender spears of broccoli with a mild asparagus like taste. Aspabroc is used in many culinary dishes – can be served braised, steamed, seared, or raw. When the main stem is cut out, Aspabroc produces many side shoot for weeks. In Europe it is being marketed as bimi. 65 days
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