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Calendula

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Calendula
C. officinalis  Old fashioned annual with delicate scent that was an important part of the kitchen garden for its use in herbal creams. Now also grown for cutflower appeal. It provides colour into fall, as it likes growing in cool conditions. Tolerates frost. Culture: Start indoors 6-8 weeks before last frost, or outdoors in spring when the soil warms up. Can also be sown in succession for continuous cutflowers. Annual.

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