European Slicing Beans

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European Slicing Beans
The original French-style slicing bean with broad flat pods. Superior in taste and yield to regular beans. CULTURE: Sensitive to cool wet soil and weather change. Sow when soil temperature is above 20C. Seed requirements and spacing are the same as Green Bush beans. HARVEST: Pick when 3/4” wide. Slicing beans get fibrous when they are too mature. TEST: Wrap bean around your finger, if it breaks, it’s over-ripe.
Note: Our seed is not treated. Due to unpredictability of soil temperatures and moisture, we cannot be held liable for germination failure when soil is too cool or wet. For early crops, we suggest seeding only part and covering with a row cover.

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