Squash - Summer
Popular summer vegetable for stir frying, sauteing, and barbecuing. In past decades there have been many new varieties for gardeners to try. CULTURE: See Winter Squash. HARVEST: For the best quality, pick when blossoms on the end begin to wilt. Store at 55F/12C. High humidity and cooler temperatures will cause injury. For Zucchini bread harvest when 3" thick. NOTE: Nouveau cuisine uses the blooms from the squash in salads and appetizers. The blooms have a nice buttery texture. Use #B363 for the best blooms. 4-12 sds/ gm; 2-3kg/acre.
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