A staple item in American culture. In Canada and northern USA these types produce a bulbless scallion that is used fresh as green onions.  They have less pungency than regular onions. CULTURE: For fresh greens through the summer and into the fall, sow every second week starting in April and continuing until September. Sow seeds in well tilled soil. Space seeds 6mm/1/4” apart and 6mm/1/4-1/2” deep. Keep moisture constant and even for the best results. 275 sds/gm.

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