A kitchen herb garden is essential for creating the fresh flavours in today’s cuisine. Many herbs are easily grown from seed. When grown together in small beds or containers, they create a tapestry of foliage that is beautiful and aromatic. We have improved our herb selection to focus on good culinary herbs. Most of the herbs listed here have been selected for their kitchen uses, with the exception of a few that are noted for their ornamental value. Herbs are rich in minerals and vitamins, and can be used fresh or dried. For winter use, grow some inside in a sunny window, or dry them in bunches in an airy, dry place (cut the plants just before bloom). Plant height is indicated within the variety description.
M = 1000; Sds = Seeds; Gm = Grams; Pel = Pellets
